One of South Australia’s largest and longest-established craft breweries is heading back home to the place with which it shares a name. Tomorrow (Friday) sees Vale Brewing throw open the doors to their new taphouse in the McLaren Vale, just weeks after restocking their trophy cabinet with big wins at the World Beer Awards.

It's the latest move for a business that first appeared in 2008 as the McLaren Vale Beer Company – albeit with beer brewed under license in NSW and without a brewery of its own – and has since transitioned to Vale Brewing, launched the craftier offshoot brand Fox Hat, built a brewery in McLaren Vale, been acquired by SA drinks company Bickford's and subsequently moved brewing and logistics out of the Vale to Salisbury, before starting work on this latest stage in its evolution.

And it's an impressive step too. Perched atop a grassy hill in the middle of the 70-acre Beresford Estate, Vale’s new taphouse and restaurant takes in views of several McLaren Vale vineyards and has a capacity of 200 people inside and out. Guests can sample Vale and Fox Hat beers while looking through glass panelling at the brewery where they were made in a space with a look and feel that's like a more casual version of the Renmark home of Bickford's-owned 23rd Street Distillery. There's also a large, grassed area with interactive games that should suit parents needing to occupy their kids while they sample the drinks on offer.

"It has taken us a long time to get the venue up and running and that is largely due to COVID," Simon Habib, Bickford's brand manager, told The Crafty Pint. "So, it is very exciting that we are finally at a position now where we can open our doors. 

"It is important for beer brands to have their own home; people can really connect with the brand where people can see it and feel it."

Of the 14 beers that will pour on tap, three to five are set to be limited releases, with the initial offering to include an Aussie IPA, the Hazy Tropic Ale, and a red lager.

"The new venue will really allow the exploration of new beers as well as getting direct feedback from the customer," Simon says, with the new taphouse also set to showcase other drinks within the Bickford's Vok Beverages lineup. This includes Beresford Estate and other SA wines, plus a number of Vok spirits.

Former Sean’s Kitchen chef John Rankin will be steering the ship in the kitchen, with a remit to work alongside the brewers to create dishes that match with the beers, which will come from the same team that has been winning awards year in, year out at the Royal Adelaide Beer & Cider Awards and, more recently, at the World Beer Awards overseas.

Longstanding Vale head brewer Jeff Wright (pictured above) has brought the original Vale brew kit back out of storage to be installed at the taphouse.

"The Adelaide beer awards success is put down to the ongoing sensory evaluation that our brewers execute," Simon says. "The guys in the brewhouse are constantly running quality sensory sessions and benchmarking our products against the market.

"It’s a lot of drinking so I tend to stay out of it when there is work to do, but clearly their technique is working."

Just last month, Vale's Tropic Ale was named World’s Best Pale and World's Best Bitter up to 4.5% at the World Beer Awards, with Fox Hat's Red Pelt taking out World's Best Bitter over 5.5%. In July, Vale claimed a third straight Champion Large Brewery at the Adelaide competition.

"The World Beer Awards is an outstanding achievement," Simon says. "Awards like this make me proud of our beer and of course the brew team. The results help us benchmark against the best of the best and, right now, we know our Tropic Ale is a wonderful beer based on the competition having over 3,000 entries from all over the world."

He says the Vale Taphouse will become a base for innovation and the trial of new beers, as well as a chance for fans of those beers to head behind the scenes on brewer-led brewery tours.

"There are a lot of elements that work together to create this experience," he adds. "There is something for everyone at the Vale venue. The key for us was to create a welcoming space, not necessarily just for craft beer lovers but for families as well."

The Vale Taphouse is located at 252 Blewitt Springs Road, McLaren Flat. You'll find it alongside well over a thousand breweries and good beer venues across Australia in the free Crafty Pint app designed to help beer lovers find the nearest good beer wherever they are.

Matt King is a craft beer loving sports nut and runs the South Australian craft beer site, thecraftbeerking.com. You can follow him on multiple social media platforms – all found via his site.

The beer(s) or moment(s) that turned you on to good beer:

My good beer experience began in London, when I was taking a tour of the Greenwich Meantime Brewery in 2010. All the ingredients were laid out in front of me and we were able to eat the malts and smell the fresh hops; the fresh beer out of the tanks probably helped as well. This is the moment I realised "beer can be better", opening my mind to all the possibilities.

I then began exploring London for all the great beer spots and ticking off beers from smaller breweries; it was mind blowing. On my return to Australia, I continued to explore, starting where a lot of people started, with Stone and Wood Pacific Ale.

You've got three beers to turn someone else on to good beer; what are they and why?

There needs to be a good cross-section of styles when doing this, I believe; you never know what beer will be the hook. I would come armed with a tropical pale ale, an IPA that is on the sweeter/sticky side (not one that is too bitter) and probably an oatmeal stout.

The last beer you enjoyed:

The last beers I had came from The Wheaty and all of their beers are always great.

Name three things that represent you.

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The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling not because someone is paying us to write them.

Like many of the people who have changed the face of beer in Australia, we believe in authenticity, integrity, enjoyment and love. We hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.

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