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During inspections between October 3-9, the following Cumberland County restaurants were found to violate Pennsylvania health and safety regulations.

The inspection is supervised by the Ministry of Agriculture. The department pointed out that in many cases, restaurants will correct violations before the inspector leaves.

--The filter and ceiling area of ​​the range hood system accumulate grease.

- Shrimp was observed to thaw at room temperature on the side of the sink. This is not an approved method of thawing. correct.

- There is grease dripping on the suppression line of the cooker hood system in the front cooking zone.

- Leaks in the condensation unit of the two walk-in freezers caused icing on the walls and shelf areas.

- The plastic on the cutting boards of the three Bain Marie had brown discoloration and excessive scratches from knife cutting. correct.

- There are old food residues in the splash area of ​​a blender. correct.

——The staff preparing the food did not wear a headscarf. correct.

-A food employee was observed touching biscuits with bare hands-a kind of ready-to-eat food.

-There is no evidence of insect/rodent activity in the food preparation area. However, the outer door located at the rear of the food preparation area has an air gap in the sill plate, which cannot prevent insects and rodents from entering. The facility has 90 days to seal the air gap to ensure that the food preparation area is protected.

-There is no evidence of insect/rodent activity in the food preparation area. However, the outer door located at the rear of the food preparation area has an air gap in the sill plate, which cannot prevent insects and rodents from entering. The facility has 90 days to seal the air gap to ensure that the food preparation area is protected.

- Accumulation of grease and dust on the filter of the fume hood system above the oven.

-Observe the damp cloth in the preparation area instead of storing it in a disinfectant solution.

- The baine marie plastic cutting board has brown discoloration and excessive scratches on the edge of the knife. correct.

The restaurant staff put the prepared food on the plate.

- The raw material storage container (box) in the food preparation area is not marked with the general name of the food.

- Several cracked and missing terracotta tiles were observed in the food preparation area, creating gaps greater than 1/4 inch deep in the floor. The floor area must be sealed to ensure cleanliness and eliminate hiding places for crude oil, food residues and microorganisms. The owner notified that the cracked/lost floor tiles must be sealed within 6 months.

- There is no chlorine test paper on site to ensure that the bleach level is 50-100 ppm, which is necessary to disinfect food contact surfaces.

-There is no soap in the wash basin in the food preparation area. The owner corrects the deviation by placing the hand sanitizer within the reach of the sink.

- There are no signs of pests during the inspection. However, it was observed that the rear door opened to ventilate the kitchen area. The screen door has a large air gap in the sill plate, which creates a potential entry point for insects and mice to directly enter the food preparation area. The owner instructed to repair or keep the rear door closed as soon as possible.

-On the kitchen floor, masala chicken, onion cream sauce, and food bags that were thawed at room temperature were observed. This is not an approved thawing method. At the time of inspection, the items were still frozen and moved to the walk-in cooler by Chirag Patel.

- Observed manual can opener and blade, tomato/onion dicing machine blade, food contact surface, observed food residue and not visually and touching cleanly. Corrected during Chirag Patel's inspection.

- The paper towel dispenser at the washbasin in the frontline area is empty. Corrected during Chirag Patel's inspection.

- Observe the hood and filter system above the chain roaster. Non-food contact surfaces are not cleaned regularly to prevent dirt and dirt from accumulating.

--The hand-washing sink in the frontline area is blocked by the tower fan, and employees cannot use it at any time. Corrected during Chirag Patel's inspection.

--The accumulation of grease on the filter of the range hood system.

- Floor fan covers in the back kitchen and non-food contact surfaces that are not cleaned frequently to prevent dirt and dirt from accumulating.

- Observe the floor of the walk-in cooler. At the entrance of the walk-in freezer, tiles are missing, causing water to accumulate. The area is not smooth or easy to clean.

NEWBURG HOPEWELL Volunteer Fire Company

--The toilet room has no door that closes automatically.

- The temperature measuring device used to ensure the proper temperature of the equipment is not available or easily available in refrigeration equipment.

- Observe deep-cut cutting boards that have not been resurfaced or discarded as required.

- Accumulation of grease on the filter of the cover system on the grill area.

- Old food scraps and dust have accumulated on the can opener blade. correct.

--3 trash can lids were found to be open during the inspection.

Meadows Carlisle Frozen Custard

- The fan cover in the walk-in freezer is not cleaned regularly on non-food contact surfaces to prevent dirt and dirt from accumulating.

- The air above the gas stove returns, and non-food contact surfaces are not cleaned regularly to prevent dirt and dirt from accumulating.

- Dust accumulation on the hood system filter.

--Open the two lids of the cardboard trash can and open the side door of the trash can.

--The two sets of double doors located in the dining area of ​​the canteen of the food facility have gaps, which cannot prevent insects, rodents and other animals from entering.

--During inspection, it was found that the lid of the trash can was opened.

- There is old food residue on the can opener blade.

- The equipment observed in the service area has accumulated dust, dirt, food residues, and debris on non-food contact surfaces.

- Observe that the corn flakes are stored directly on the floor of the preparation area instead of 6 inches from the floor as required.

- Non-food contact surfaces are not cleaned regularly to prevent dirt and dirt accumulation.

- The floor of the seating area is made of a smooth, easy-to-clean surface.

25 N. 32nd St., Camp Hill

- The gasket on the door of the walk-in freezer is broken and needs to be replaced and defrosted as soon as possible.

There are no violations in the following places

RUBBIN' MEATS BACKYARD BBQ-1029 MARKET RD Lemoyne PA 17043-Tel: 717-695-9655

Domino Pizza-6391 CARLISLE PIKE STE 102 Mechanicsburg PA 17050-Tel: 717-691-8111

STARBUCKS #9572-266 Westminster DR Carlisle PA 17013-Tel:

Subway-1010 WESLEY DR Mechanicsburg PA 17055-Tel: 717-829-3551

TASTE OF ASIA LLC-5001 E TRINDLE RD Mechanicsburg PA 17050-Tel: 917-325-0965

WOODS HERBALS LLC-1446 HOLLY AVE Carlisle PA 17015-Tel: 717-386-0818

PB'S KITCHEN WITH SOUTHERN SMOKE-814 NEWVILLE RD Carlisle PA 17013-Tel: 717-315-0016

CHINA ONE KEYSTONE ARMS-1075 HARRISBURG PIKE STE 108 Carlisle PA 17013-Tel: 717-218-8566

US Dollar General #13425-1075 HARRISBURG PIKE STE 103 Carlisle PA 17013-Tel: 615-855-4000

OAK FLAT EL SCH-334 CENTERVILLE RD NEWVILLE PA 17241-Tel: 717-776-2045

River Rock College Newville Campus-399 ROXBURY RD Newville PA 17241-Tel: 717-776-3759

Arby's #1172-32 S 32nd ST Camp Hill PA 17011-Tel: 717-761-3332

Blimpie's Speedy Mart-1715 Market ST Camp Hill PA 17011-Tel: 717-761-6731

Giant Food Store #269-3301 Trindle RD Camp Hill PA 17011-Tel: 717-724-1166

SALADWORKS-3301 Trindle RD Camp Hill PA 17011-Tel: 717-724-1166

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